Why Visit the SIC 2026
SIC is the only event in Italy that focuses on the technological needs of the dairy and canning sector, specifically the transformation of pasta filata and tomato, covering all aspects of the process, transformation, packaging, storage and distribution of the product.
SIC, now in its 15th edition , will attract professionals from dairy and canning processing and production companies, looking for new solutions to adapt the sector to new business realities.
In addition to process technologies, great importance will be given to quality control of the entire supply chain.
The 2026 edition will focus on energy efficiency and eco-friendly packaging, these themes will be developed with specific focuses.
Sectors present at SIC 2026
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Machinery, systems and equipment for receiving, storing and preserving;
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Machinery, systems and equipment for processing;
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Machinery and systems for packaging and wrapping; Systems, equipment and products for livestock farming;
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Milking, refrigeration and milk transport systems;
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Furnishings and equipment for points of sale; Management and control software, and weighing systems;
Where to sleep
How to Get There
Exhibitors 2024
